Sara Mortimore: search on Z-Library

Fundraising September 15, 2024 – October 1, 2024 About fundraising

Your gateway to knowledge and culture. Accessible for everyone.

Fundraising September 15, 2024 – October 1, 2024

Z-Library is one of the largest online libraries in the world that contains over 17,000,000 books and 84,837,000 articles. We aim to make literature accessible to everyone. Today (September 15, 2024) we've started additional fundraising to project maintenance and development.

Also UNLIMITED downloads (for 31 days after the day of making donation) are available for ALL contributors who will donate during the fundraising period till October 1, 2024.

About fundraisingRead more

Make a donation

Books (16)
Most Popular
List
- List
- Table

1

Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

Carol Wallace, William H. Sperber, Sara Mortimore

Year:

2018

Language:

english

File:

PDF, 7.45 MB

0 / 0

english, 2018

2

HACCP

HACCP

John Wiley & Sons Inc.

Mortimore, Sara, Wallace, Carol

Year:

2015

Language:

english

File:

PDF, 3.05 MB

0 / 0

english, 2015

3

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Wiley-Blackwell

Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)

Year:

2010

Language:

english

File:

PDF, 5.11 MB

0 / 0

english, 2010

4

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Tom Mayes, Sara Mortimore, Tony Mayes

Year:

2001

Language:

english

File:

PDF, 1.44 MB

0 / 0

english, 2001

5

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

2013

Language:

english

File:

PDF, 7.29 MB

0 / 2.0

english, 2013

6

Food Industry Briefing Series: HACCP

Food Industry Briefing Series: HACCP

Wiley-Blackwell

Sara E. Mortimore

Year:

2001

Language:

english

File:

PDF, 5.00 MB

0 / 0

english, 2001

7

The HACCP Training Resource Pack Trainer’s Manual

The HACCP Training Resource Pack Trainer’s Manual

Sara Mortimore, Carol Wallace (auth.), Sara Mortimore, Carol Wallace (eds.)

Year:

2001

Language:

english

File:

PDF, 11.61 MB

0 / 0

english, 2001

8

HACCP: a practical approach: revisited with a view of food safety risk reduction

HACCP: a practical approach: revisited with a view of food safety risk reduction

Mortimore, Sara, Wallace, Carol

Year:

2013

Language:

english

File:

EPUB, 3.45 MB

0 / 0

english, 2013

9

HACCP: A practical approach

HACCP: A practical approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1994

Language:

english

File:

PDF, 23.85 MB

0 / 0

english, 1994

10

HACCP: A practical approach

HACCP: A practical approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1994

Language:

english

File:

PDF, 5.56 MB

0 / 0

english, 1994

11

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

2013

Language:

english

File:

PDF, 7.05 MB

0 / 0

english, 2013

12

HACCP

HACCP

Blackwell Science

Sara E. Mortimore, Carol Wallace, Christos Cassianos

Year:

2001

Language:

english

File:

PDF, 5.74 MB

0 / 0

english, 2001

13

The HACCP training resource pack : trainer's manual

The HACCP training resource pack : trainer's manual

Aspen Publishers

Sara Mortimore, Carol Wallace

Year:

2001

Language:

english

File:

RAR, 25.38 MB

0 / 0

english, 2001

14

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1998

Language:

english

File:

PDF, 47.20 MB

0 / 0

english, 1998

15

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Tom Mayes, Sara Mortimore, Tony Mayes

Year:

2001

Language:

english

File:

PDF, 1.78 MB

0 / 0

english, 2001

16

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1998

Language:

english

File:

PDF, 23.06 MB

0 / 0

english, 1998